Laughing Buddha Hash is an exotic hash variant that is 100% proudly Canadian produced. Sourced from real premium Laughing Buddha plants, this hash is collected from pure, freshly-frozen Laughing Buddha trichomes in a process that takes well over 100 hours from start to finish. The freshness of the starting material give this hash its’ characteristic pliability, making it easy to work with and even more convenient to enjoy. Our hash experts take their processing techniques from the traditional hashish producers of Morocco and the Middle East, collecting all the resinous THC trichomes by hand before pressing into the gooey hashish bricks we’ve become familiar with. This strain-specific hash sets itself apart from others, having an aroma and flavour that is very different than the typical indica hash we carry. Laughing Buddha Hash contains earthy base notes of woody and spice, while also having sweet and slightly citrus-like tones much like the actual strain.

Mayan Stamp Hash is a true domestic hash produced with AAA+ cannabis flowers grown directly in Beautiful British Columbia. This dense and intense hash differs from traditional hash – its’ made using freshly harvested and frozen THC trichomes sourced from various indica strains grown throughout BC which are then pressed with subtle heat and tremendous pressure creating a dense brick of hashish with a longer than average shelf life. Once these beautiful bricks are pressed, they’re stamped with a seal of approval in the form of the Mayan God Kinich Ahau, who fittingly represents light, time and heat. From there, the hash is cured in dark, optimal temperatures where the natural terpenes of different indica cannabis strains develop and enhance. The aroma and flavour of Mayan Stamp Hash is likened to that of OG Kush, or El Jefe – prominent notes of cedar wood, pine, and a slightly nutty spiciness combine to create a unique profile that’ll suit the tastes of any hash connoisseur.